Known locally as Tapai or rice wine, this traditional drink is a favorite drink among the locals. It is made from fermented rice and has a bittersweet or sour and sweet taste, and is usually taken during celebrations such as weddings, birthdays or cultural events. If you want to get a taste of Borneo, get in touch with @kadaikutm.
📸 IG: @kadaikutm
📍 Kadaiku, Sinsuran, Kota Kinabalu
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